Our signature single origin from the mountains of Leklebi, Ghana has been growing in this region since the 1930s. Grown amongst cacao and shea trees, this specialty coffee is rich, chocolatey, and nutty. A well balanced cup unlike any you’ve ever had before.

Robusta beans have nearly twice as much caffeine and antioxidants than Arabica, and only half of the sugars and fats. 

Wild grown, native robusta beans

Tasting notes: Dark chocolate, nuts, fruit

Natural dry processing

500g | note: ground is a “regular” grind (not coarse, not fine. Grind can be amended on request)