Our signature single origin from the mountains of Leklebi, Ghana blended with a flavor of your choice. These unique tastes bring you to the tropics with every cup. Grown amongst cacao and shea trees, this specialty coffee is rich, chocolatey, and nutty.

Robusta beans have nearly twice as much caffeine and antioxidants than Arabica, and only half of the sugars and fats.

Wild grown, native robusta beans

Tasting notes: Dark chocolate, nuts, fruit

Natural dry processing

250g | coarse grind